Chocolate course near Würzburg: “Edition I” winter chocolates
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About this class
In the winter edition of our chocolate course, we create various delicious varieties such as nougat, marzipan and ganache chocolates.
In this course, you will learn how to make these chocolates from A-Z, including how to make the fillings, how to properly fill, cut and process, as well as how to coat the chocolates. The tempering of the chocolate coating is also explained and carried out in detail so that you can process it.
As always, there are also lots of valuable tips and know-how on this topic. We'll show you how it works!
Have we sparked your interest? Then secure your course spot right away.
What you'll learn:
- Make chocolate fillings
- As well as filling, cutting and processing them
- Temperature treatment of chocolate
- Cover the chocolates with chocolate coating.
- A lot more...
Details to remember
Konditorei-Akademie
Our courses at the Konditorei-Akademie provide you with the knowledge you need to bake successfully — regardless of your previous knowledge. All you need is interest. Inner motivation, backed by interest, is the best way to learn something new. Come to Würzburg now.
