Cooking workshop in Berlin: Sicilian Fish
Teamevent from €120.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
We will cook a 3 course fish menu:
Discover the Rich Flavors of Sicilian Seafood
Our Fish Menu Class is a delightful exploration of Sicilian seafood traditions, guided by the principles of seasonality and fish availability.
We will guide you through each step, ensuring that you leave with not only new skills but also a profound appreciation for the culinary heritage of Sicily.
Starter: Sarde Beccafico
First Course: Busiate with Pesto Trapanese & Prawn
Second Course: Impanata di Seppia (with Cuttlefish)
This Menu is based on seasonality and fish availability
What you’ll do in the class
Kick off a culinary journey with our Sicilian Cooking Classes & Events.
Explore the rich history, culture, and symbolism of Sicily through the art of Sicilian cuisine.
From traditional dishes to diverse variations, our classes offer a comprehensive experience.
With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.
At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.
Ideal as dinner event with friends, your partner and especially great for solo enthusiasts; during our public classes indeed you will meet new people and create great connections through food.
We also offer private events such as team-building and company events, bachelor parties, weddings, birthdays and any occasion you want to celebrate with an authentic taste of Sicily in the heart of the city.
Who is the class suitable for?
All-Inclusive Experience
Sit back, relax sipping on Sicilian wines or a Spritz; at Siciliamo all drinks are included (a welcome Spritz, Sicilian wine, water and we will close with some digestives).
Everyone is a chef
Regardless of age or skill level, our workshops are designed and open to everyone.
Authentic Traditions
You will learn traditional recipes, regional variations, antique methods and no need to take notes!
