Learn to cook Sicilian Arancini & Cannoli in Berlin
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About this class
Get to know the art of Sicilian cuisine!
Arancino is a ball of flavored rice, breaded and then fried, with a diameter of 8-10 cm, filled with various ingredients and sauces typical of Sicilian cuisine. We offer a vegetarian menu or the classic meat and fish menu with three options per menu.
Sicilian cannoli are a traditional sweet that is typical of Sicilian pastries: deep-fried waffles in the shape of a tube filled with ricotta cream. After the course, we will send you a booklet with all the information and step-by-step recipes so that you can easily cook them at home. The full menu can be found at www.siciliamo.org
What you’ll do in the class
Start a culinary journey with our Sicilian cooking classes and events.
Discover Sicily's rich history, culture, and symbolism through the art of Sicilian cuisine.
From traditional dishes to a variety of variations, our courses offer a comprehensive experience.
With a duration of 3 to 4 hours, participants dive into the culinary traditions of Sicily.
We'll provide everything you need and ensure a seamless experience, including a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the course.
At the end of the course, each participant receives a recipe booklet with all the information provided during the course by e-mail.
Ideal as a dinner event with friends, your partner and especially great for solo travelers;
During our public courses, you will indeed meet new people and make great contacts through food.
We also offer private events such as team building and corporate events, bachelor parties, weddings, birthdays and any occasion that you would like to celebrate with an authentic taste of Sicily in the heart of the city.
Who is the class suitable for?
All inclusive experience
Sit back, relax with a sip of Sicilian wines or a spritz; at Siciliamo, all drinks are included (a welcome spritz, Sicilian wine, water and we finish with a digestif).
Anyone can be a cook
Regardless of age or skill level, our workshops are designed and open to everyone.
Authentic traditions
You'll learn traditional recipes, regional variations, ancient methods and you won't have to take notes!
