Dishes from African countries: cooking class in Hamburg

Dive into the fascinating world of African cuisine and discover the culinary diversity of the African continent combined with influences from the Western world in an Afro-Fusion cooking class in Hamburg. This course gives you the opportunity to learn about unknown ingredients and exotic spices that play a central role in African cuisine. From cassava and plantains to baobab and teff, we'll show you how to turn these nutrient-rich, local ingredients into delicious dishes.

Afro-fusion cuisine combines traditional African flavors with modern western techniques, creating unique taste experiences that will delight your senses. In our course, you will not only learn the basics of African cuisine, but also how to creatively combine them with Western influences. The focus is on fresh, high-quality ingredients and authentic preparation methods.

Whether you're an experienced chef or just discovered your passion for cooking — our Afro-Fusion cooking class in Hamburg offers something for everyone. Under the guidance of our experienced chef, you will be guided through the cooking process step by step and receive valuable tips and tricks. At the end of the course, you can enjoy your homemade dishes in good company and exchange ideas about the culinary highlights of Africa and the Western world. Come by and experience an explosion of flavors that you won't soon forget!