2-day intensive course: making chocolates in Vienna
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Class description
Dive into the fascinating world of chocolate making at this intensive 2-day workshop in Vienna. Here you'll learn everything you need to know about making fine chocolates — from tempering chocolate to creative decoration. Indulge in delicious Belgian chocolate and take home around 110 handmade chocolates at the end of the course. Whether it's nougat, marzipan or ganache — this course offers everything a chocolate heart could possibly desire. Perfect for anyone who wants to delve deeper into the art of making chocolates!
Please bring the following to the course:
- A small midday snack — if you want
- 1 small towel
- 2 tea towels
- Apron or work coat or clothing that may get dirty
- If you have long hair, please use a headband
- Flat boxes to transport the chocolates
- On particularly warm days, possibly cold packs
- Jacket due to low room temperature
How does this activity work?
- Introduction to the world of chocolate making
- Tempering the chocolate
- Pour and fill molds
- Make different types of ganache and filling
- Seal and lid the chocolates
- Coating with chocolate coating
- Manufacture of cut chocolates
- Work with marzipan and nougat
- Decorate the chocolates
- Tasting and taking away the chocolates (approx. 110 pieces)
Who should definitely take part?
The course is perfect for anyone who wants to take a closer look at making chocolates. Whether you're a beginner or an advanced learner, this is the right place for anyone who enjoys chocolate and creativity.
Details to remember
What to bring?
- Flat boxes for transporting chocolates (cold packs on warm days)
- 1 small towel, 2 tea towels, apron or old clothes
- Cool room temperature jacket
- Headband for long hair
What is included?
- All high-quality ingredients (including Belgian chocolate coating)
- Ergonomic work tables
- Detailed written recipes
- Required equipment and materials
- Coffee, tea, snacks and pickles
Pralinenkurse.at
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
