The Mustard Table by Paushali Lass book classes

The Mustard Table is a culinary experience concept that showcases the diversity of Indian cuisine through unique dining events and cooking workshops. In our culinary concept, you also get to discover the influence of cuisines of the different foreign settlements in India and how Indian food has evolved as a result. Why ‘The Mustard Table’? Mustard seeds are commonly used in Indian cooking, and mustard oil is a distinct ingredient of Bengali cuisine, the food of the roots of our founder Paushali. ‘Table’ signifies the gathering together of friends and family around a table filled with food and conversations! ‘The Mustard Table’ is therefore about gathering friends and family over good food, investing time to appreciate the ingredients, and making memories together. Join us as we introduce the diversity of Indian cuisine through food stories, dining experiences, and cooking classes.