Mancini book classes

The goal of the Lobe Lokal canteen is to fight back against the climate crisis by respecting the seasons, shortening supply chains, eliminating food waste and bringing permaculture to the city. That means we sourced food suppliers thinking about the regional and ecological impact. Among our chefs, there is a trained nutritionist, spice and herbs specialist and fermenting expert. They enjoy creating meals using good quality, local ingredients instead of using industrial or convenience products. The team also provides catering for events to reduce their CO2 impact.