KULCHA BOX cultured foods book classes

In 2014, Julian started a trip to India with the aim of refreshing his constitution and his physical and mental health. It is said that once you have traveled to India, the country will never let go. Julian didn't know exactly whether that was true until the last stage of his journey, until he discovered kombucha there in South India and he hasn't let go of him since then.

As soon as he returned home, it was clear to him that there must also be more products in Germany and people must find out what positive
effects kombucha and fermented products have on the body.
Since 2020, Julian has been developing KulchaBox products with love and dedication. Since then, a completely new world of taste, based on completely new cooking rules, has opened up. The proof through our own positive development of body and mind motivates us every day.

Since 2021, Anja has been joining the founding team. This is also how we came up with the idea of the KulchaBox store and a glass factory, which, in addition to our own products, also features lots of exciting sustainable, innovative and social brands.