Kochbar Berlin book classes

Over 220 square meters of space for creativity and enjoyment

In the 200 square meter kitchen loft plus gastronomic kitchen, guests at Kochbar Berlin Siemens can expect the latest generation of built-in appliances. The better the tool, the more fun the work is.
In addition to the latest kitchen technology, there are also video cameras that broadcast what is happening on large screen TVs as needed, so that everyone stays up to date even with larger numbers of participants.

Not unlimited, but more than varied

Induction hobs, heat drawers, steam ovens, ovens, refrigerators and so on. The kitchens of the cooking bar inspire with high-tech and at the same time leave room for creativity and a bit of chaos.
The exquisitely furnished Kochbar Berlin is brought to life through the experience and knowledge of Alo Theis. All the experiences, all the events, all the delicacies that have been conjured up here, all the recipes that have been tried out here and all the little misfortunes that have happened and are still happening here bring spice.

Through individuality and personality, the clear design becomes something lively that is able to tell many stories.
In addition to classic cooking classes, the 200 square meter kitchen loft, relaxed team events, illustrious family parties and creative Christmas parties take place.

Here, men cook for women, bosses for assistants, carnivores for vegetarians and preferably all of them together.

Our philosophy: The kitchen as a playing field

According to Alo Theis, the cooking bar is much more than a school. His cooking bar is the manifestation of the phenomenon that parties always start in the kitchen. And end. And it's always the busiest there in between.
In addition to the special selection of cooking courses, individual events and many years of experience, the specialty of Theis's cooking bar is simply the kitchen itself.

The kitchen as a magical place, as the “family” among the rooms.
Of course, Theis' conviction that learning comes from doing, that you only learn and grow through trial and error, also contributes to the cookbar's recipe for success.

The man behind the kitchen block, with a mischievous smile, encourages people to join in. About venturing into new, unknown territory and surpassing yourself.

After all participants have been shown how to hold their fingers correctly while cutting and where the first-aid kit is hanging, it's time to get started.

This is how you learn to cook and enjoy cooking.