Kaffeehimmel Bio-Manufaktur GmbH book classes

Why does the coffee at home never taste the same as in a coffee bar?
How do the different preparation methods differ? What do I have to pay attention to?
Where does coffee actually come from?
How does it work with milk frothing and latte art?

With comprehensive background knowledge, enjoying heavenly coffee is twice as much fun!

That is why we offer various coffee seminars on various topics - taught in a
well-founded, professional and entertaining way by the roaster.