From bean to cup: coffee roasting class in Kevelaer

Experience the art of coffee roasting live & discover how temperature, cultivation and degree of grinding influence the taste.
5.0 Partner rating
New dates coming soon!
Teamevent from €109 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

About this class

How is the perfect coffee made? In our coffee roasting course in Kevelaer, you dive deep into the world of coffee beans.

Experience live roasting, learn everything about cultivation, processing & varieties and discover how temperature and degree of grinding influence the aroma.

Details to remember

3h
Kevelaer
German

What to bring to the class

No previous experience required — just a craving for coffee!

 

What is included in the class?

  • Live roasting & practical explanations
  • Professional coffee tasting
  • Water & coffee during the course

Teamevents and groups

Perfect for groups, teams, or coffee lover events Private groups available on request, 4 to 10 people.

What you’ll do in the class

  • Introduction to the history & botany of coffee
  • Cultivation, processing & differences of beans
  • Live roasting with an explanation of the process
  • Influence of temperature, degree of grinding and quantity on taste
  • Exchange & Q&A session with the roaster

Who is the class suitable for?

Perfect for all coffee lovers — whether you're a beginner or a home barista. If you want to know more about the origin and processing of your coffee, this is the right place for you!

By appointment, also suitable for private groups or team events, for 4 to 10 people.

Kaffeehimmel Bio-Manufaktur GmbH logo

Kaffeehimmel Bio-Manufaktur GmbH

Verified partner

Welcome “to” and “to” Kaffeehimmel Bio-Manufaktur, your coffee roastery in the Lower Rhine region!

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