glücklich kochen book classes

I have been running a food blog alias Fräulein Glücklich for several years now and am happy about every one of my readers, every feedback and every virtual friendship that has developed over the years. But as a food blogger, there are far more doors open to you! That's how I discovered my great love for food photography during this time and can now pursue my passion for well-known magazines and companies. And then some of my paintings also received several international awards. YEAH!!!

After my first book “Fräulein Glücklich Backt” was published by Löwenzahnverlag back in 2015, I am now pleased with my second publication “Mädchen grillen anders”.

As a result, I can regularly participate in great events. And it's always just about one thing: Enjoying high-quality food.

For example, in February 2016, as part of Ambiente, I was invited by KAHLA to a very special evening, during which buyers, customers and freelancers got to know and love each other in a cooking school. From this evening on, it was clear to me that I wanted to bring this concept to Tyrol.

And now I can call myself the owner of the cooking school glücklich kochen. How great is that please?