Kimchi, the staple of Korean food culture, presents an ancient, time-trusted way to preserve vegetables by fermenting them in salt and adding a blend of characteristic seasonings. It is an amazing immune booster full of healthy probiotics, like lactic acid bacteria, that is beloved not only for its exceptional taste but also for its many health benefits.
Traditionally made with napa cabbage, our Kimchi explores how one can utilize other ingredients and by-products that we find in our kitchens, such as cauliflower leaves, to make this fantastic and flavorful fermentation classic. We will also introduce the basic principles of zero waste cooking, the circular economy, and how these can be implemented in at-home fermentation.
During the workshop you will be guided step by step through each process, developing a hands-on understanding that you can bring back to your own kitchen!. We will also provide snacks and refreshments to keep your stomachs full and your minds sharp.
THIS WORKSHOP IS IN ENGLISH.
Almost all ingredients: jars, Cutting boards, Cooking Apron, Snacks, and refreshments
And what will you be taking home? Knowledge and understanding of Kimchi and fermentation, also A workshop guide with recipes, methodology, and tips and finally your own jar of delicious cauliflower leaf Kimchi!
For team events, teambuilding, corporate events, birthdays or bachelor parties. Send us your request and receive an non-binding offer within a day.