Zero Waste Kimchi Workshop in Berlin
Get your hands dirty and learn how to make traditional Korean kimchi.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
English
Berlin
What to expect
- Make zero-waste kimchi yourself
- Hands-on fermentation skills
- Korean tradition meets circular cooking
- Take kimchi know-how home
About this class
Kimchi, the staple of Korean food culture, presents an ancient, time-trusted way to preserve vegetables by fermenting them in salt and adding a blend of characteristic seasonings. It is an a…
What is included in the class?
- Ingredients, jar, board, and apron
- Snacks and refreshments
- Workshop guide with recipes and tips
- Your own jar of cauliflower leaf kimchi
What to bring to the class
- Be in a good mood and bring some desire for kimchi.
- Bring 2 hours of your time.
- We ask you to bring the leaves from one whole cauliflower – you can enjoy the cauliflower at home
- Any other old vegetable you might have lying around. For example pieces of paprika, carrots, onions are welcome additions!
Roots Radicals
Verified partner
In our cooking course You learn to cook without wasting food, which is not only good for You, but also for the environment. We aim to bring you closer to creating sustainable meals. You will learn how to do that in our cooking classes.
