Zero Waste Kimchi Workshop in Berlin

Kimchi, the staple of Korean food culture, presents an ancient, time-trusted way to preserve vegetables by fermenting them in salt and adding a blend of characteristic seasonings. It is an amazing immune booster full of healthy probiotics, like lactic acid bacteria, that is beloved not only for its exceptional taste but also for its many health benefits. 

What will we do in the workshop?

• During the workshop you will be guided step by step through each process
• Developing a hands-on understanding that you can bring back to your own kitchen!
• We will also provide snacks and refreshments to keep your stomachs full and your minds sharp
• This workshop is in English!

Who is this class for? 

• For everyone who wants to learn how to make kimchi 
• No knowledge is needed, we show you everything you need to know

What is included in your class?  

• All the ingredients that are necessary to make kimchi
• All the materials and equipment needed 
  • Cutting boards, Cooking Apron, etc…
• Snacks and refreshments 

We are excited to get to know you in our cooking class in Berlin!