Whisky Tasting in Vienna: A trip around the world
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Whisky is on a global journey: Scotland and Ireland may be the original whiskey nations, but today whiskey is produced in many corners of the world and with great success. American whiskies with bourbon and rye whiskeys are becoming increasingly popular, but Canadian and Japanese whiskies have also become an integral part of liquor shelves. Many, comparatively small countries such as Austria, Sweden and Taiwan are now also producing exciting whiskies that should definitely be tried.
Join us on a whiskey tour around the world at our whiskey tasting in Vienna and get to know different types of whiskey (e) y from all over the world in a whiskey tasting session in one evening.
How does this activity work?
- Our charming whiskey expert Erhard Ruthner welcomes you to the stylish bar in the Trinity Pub.
- After a short introduction to the course of the evening, you will learn interesting facts about the history and production of whiskey.
- Along the way, you'll learn more about international whiskey culture.
- After theory, now on to sensory practice. To experience the full character of a whiskey, use your nose, eyes and mouth in our whiskey tasting and learn the right techniques for tasting.
- In stimulating discussions, comparisons are drawn and differences are worked out
Who should definitely take part?
The tasting is suitable for anyone who likes whiskey. No previous experience is necessary, both beginners and aficionados can get all the information they need here.
Minimum age 18 years
Details to remember
What to bring?
A good mood wouldn't be bad (but it's not a prerequisite)
What is included?
- Presentation by whiskey expert Erhard Ruthner (Certified Advisor of Spirits)
- 6-8 whiskey samples
- Tasting glasses
- Tasting sheet
- illustrative material
Raise Your Spirits
I began in 2002 with lectures on wine, beer, spirits and cuisine. On trips that have taken me to around 150 companies on 3 continents and through special training, I expand my knowledge, which I share with my guests. I have been working as a specialist author for several years.
