Vegan team cooking session Berlin: Asian street food
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About this class
Together under the motto “Raw vegan meets Asian”, you as a team will dive into exciting worlds of aromas. Boris shares personal experiences from Bali and Thailand, explains genuine Asian spices and shows how raw vegan classics such as Dim Sum or Phad Thai develop their full flavor. An interactive evening to enjoy, network and marvel at culinary delights — ideal for your team event at konfetti in Berlin.
What you’ll do in the class
- Joint check-in in a relaxed atmosphere — a good atmosphere guaranteed
- Introduction to flavors, spices and philosophy of raw vegan Asian cuisine
- Practical cooking in a team: dim sum with sweet and sour plums, Thai larb with mushrooms, pad krapao, Thailand's most famous street food dish, spicy Thai style fruit salad with crispy cashews, coconut ice cream in a chocolate bath with cocoa cashew clusters
- Knowledge transfer through Boris — tips, tricks, personal anecdotes
- Enjoying the dishes together
- Group exchange, relaxed atmosphere, social experience
- Digital recipes to take away
Who is the class suitable for?
6. Who is the experience suitable for?
For teams who want to get creative together and are in the mood for innovative, raw vegan Asian cuisine. No cooking level required — curiosity is enough.
Details to remember
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Mit unserer Getränkepauschale wird Dein Event rundum perfekt. Genießt eine vielfältige Auswahl an Getränken – spritzige Softdrinks und aromatische Kaffeespezialitäten. Ideal für Teamevents, Geburtstage oder Junggesellenabschiede – so musst Du Dich um nichts mehr kümmern und kannst ganz entspannt feiern!
Verleihe Deinem Erlebnis eine besondere Note mit einer Flasche Naturwein pro Kurs. Ob fruchtiger Weißwein oder vollmundiger Rotwein – genieße Deinen Lieblingswein in entspannter Atmosphäre. Ideal als stilvolle Ergänzung zu Kochkursen.
Wahl zwischen Weißwein oder Rotwein (je nach Verfügbarkeit)
