Asparagus cooking class in Karlsruhe: The asparagus season is starting!

In this course, you will learn great recipes for Germans' favorite vegetables.
€130.00

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Teamevent from €130.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
Only bookable as a private group event
What's included
Ingredients, recipes, aprons for rent
Location
The cooking class takes place at the cooking school in Karlsruhe
Duration
4h
Languages
German

Class description

Hey, would you like to learn how to turn asparagus into delicious dishes? Then our asparagus cooking class in Karlsruhe is the right place for you!

In this course, you'll learn everything you need to know about preparing asparagus — from choosing the best types of asparagus to the best ways to prepare it. We'll show you how to peel, cut and cook asparagus so that it is perfectly prepared and keeps its delicious flavor.

Our experienced chefs share their best recipes and techniques with you so you can learn how to prepare asparagus in various dishes such as soups, salads, quiches, and more. We only use the best ingredients so you can get the best results.

Our asparagus cooking class is ideal for anyone who wants to learn how to cook asparagus in a variety of ways while learning new culinary skills. Whether you're an experienced chef or a beginner, our course is for everyone.

Our courses are held in a relaxed and friendly atmosphere so that you feel comfortable and can concentrate on learning. We also offer the opportunity to enjoy the prepared dishes together after the course and share experiences.

So what are you waiting for? Sign up for our asparagus cooking class in Karlsruhe today and learn how to prepare asparagus in various ways and turn it into delicious dishes!

Details to remember

What to bring?

  • Nothing but a good mood and a great hunger

What is included?

  • ingredients
  • recipes
  • rental apron
  • Self-service beverage package for the regular duration of the course (selection of soft drinks, wine, beer)
  • Meals shared by all participants in our cooking school

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