Seafood barbecue course in Bottrop: Experience the sea on the grill

Grill an exclusive 4-course meal with fresh seafood under the guidance of professionals and learn sophisticated grilling techniques.
Ruhr-Beef e.K. - New
€120.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 15 people
Bottrop
4h

About this class

Experience the fascination of the sea straight from the grill at a seafood grill course in Bottrop! Together with experienced grill masters, YOU will prepare an exclusive 4-course meal with fish and seafood. Whether it's fine salmon, spicy shrimp or delicious squid — here YOU will learn how to make high-quality seafood on the grill perfectly. Refine your grilling skills with professional tips and enjoy an enjoyable evening in a relaxed atmosphere.

What you’ll do in the class

  • Welcome and introduction by the grill master
  • Presentation of seafood and ingredients
  • Preparation of 3 hearty fish & seafood courses
  • Instructions for suitable marinating and grilling techniques
  • Grilling and serving food together
  • End with a dessert course
  • Time for questions and individual tips

Who is the class suitable for?

The course is aimed at all connoisseurs who want to improve their grilling skills and learn how to handle fish and seafood. Ideal for ambitious amateur chefs, seafood fans and anyone looking for a culinary experience in good company.

Details to remember

What to bring to the class
  • Good mood
  • Weather-appropriate clothing (outdoor barbecues)
  • Appetite for seafood
What is included in the class?
  • 3 hearty courses with high-quality seafood
  • 1 sweet dessert as a final
  • Supervision by experienced grill masters
  • All ingredients and recipes
  • Soft drinks, beer and wine
Teamevents and groups
Ideal for groups, team events or private parties with a culinary focus
Duration
4h
Location
Stylish grill location in Bottrop with high-quality equipment
Languages
German
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Experience the passion of grilling with meat sommelier Michael Schmitz. With you dive into a world in which the art of grilling and the love of meat are celebrated.