Swabian cooking class in Stuttgart: gluten-free ravioli
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Team events and private groups
What's included
Location
Duration
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Class description
Rediscover traditional Swabian cuisine — gluten-free and delicious! In this cooking class in Stuttgart, you will learn how to prepare classic Swabian ravioli yourself in a gluten-free version. We also serve a homemade Swabian potato salad, which impresses with its simplicity and taste. As a sweet finish, we create an oven slipper, a typical Swabian dessert, which we round off with a fruity sauce. Regardless of whether you are a beginner or an experienced amateur chef — this course offers you the perfect opportunity to dive into the world of Swabian cuisine!
How does this activity work?
- Welcome and introduction to Swabian cuisine
- Preparation of gluten-free ravioli (including tips and tricks for the dough)
- Preparation of a classic Swabian potato salad
- Preparation of the sweet oven slipper with homemade fruit sauce
- Eating together and tasting the prepared dishes
Who should definitely take part?
This course is ideal for all lovers of Swabian cuisine who pay attention to a gluten-free diet or simply want to learn new recipes. Both beginners and advanced users will enjoy it here. Perfect for team events or private groups too!
Details to remember
What to bring?
Good mood and desire for Swabian delicacies!
What is included?
- All ingredients and utensils
- Instructions from an experienced chef
- Takeaway recipes
