Sourdough Bread Baking Class in Munich
Bake your own sourdough bread with organic ingredients, take your starter home in a mason jar and learn all the tricks of baking bread.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 5h
German
München
What to expect
- Master the art of sourdough
- Bake with a home oven
- Take your starter home
- Bake your own bread
About this class
Would you like to learn how to easily bake real sourdough bread yourself? In our bread baking course in Munich, you will dive deep into the art of sourdough. Together, you make your own doug…
What you’ll do in the class
- Introduction to the basics of sourdough baking
- Make your own sourdough in a WECK jar
- Dough preparation with starter dough, organic flours and other ingredients
- Bake in a standard local oven
- Bread baking expertise, tips & tricks
- Bring your baked bread & sourdough starter
- Delivery of recipes and accompanying booklet with instructions
What is included in the class?
- Organic rye and spelt flours
- Your homemade sourdough bread
- WECK jar with active sourdough starter
- Course booklet with photos and recipes
What to bring to the class
- Two dough or kitchen bowls
- A kitchen scale that can weigh 1 g exactly
- An empty, clean jam jar or similar
- towel
- Kitchen apron A drink for you — it's getting warm!
Who is the class suitable for?
For everyone who always wanted to bake their own sourdough bread — whether beginners or advanced users. Ideal for hobby bakers and curious people.
Backhelden
Verified partner
At Backhelden, everything revolves around the theme of “baking sourdough bread yourself”. Even as a child in my grandparents' bakery, I loved the smell of freshly baked goods. The mission behind Backhelden is now to pass on my love for baking bread to you.
