Bread baking class in Munich: Bake sourdough bread yourself
Teamevent from €185.00 per Person
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About this class
Would you like to bake a crispy sourdough bread yourself? No problem! Baking sourdough bread yourself is easy! In our bread baking course in Munich, you will learn all the steps to make delicious sourdough bread from simple ingredients such as flour, water and salt.
Bread baking course in Munich - What is the process?
Together, we make the dough from your baking ingredients, fresh starter dough and your own sourdough. Baking is done in a normal household oven, just like at home. The seductive scent of freshly baked bread will fill the air. While the sourdough breads are resting or baking, we'll give you useful tips and tricks that will enrich your baking experience.
Who is the bread baking course in Munich suitable for?
This bread making class is perfect for anyone who has always wanted to dive into the art of baking sourdough bread. Whether you're a beginner or advanced, it doesn't matter — here you'll get the knowledge to make delicious sourdough bread.
Bread baking course in Munich - What's included?
- All baking ingredients, carefully packaged in their original packaging and ready for you to make your own dough.
- Exclusive sourdough that you can prepare in special WECK glasses during the bread baking class in Munich and take home with you.
- Recipes that are sure to succeed, which you can also use later to bake.
- You will make and bake your own bread, which you can proudly take home with you.
- A comprehensive booklet with lots of pictures and valuable knowledge for later.
- Various organic rye and spelt flours, for stress-free baking at home.
Where does the bread baking course take place?
The baking course location is close to the Neuperlach center in Munich and is easily accessible. Here we will develop our bread baking skills together in a friendly environment.
Does that sound like an exciting adventure for you? Then we look forward to welcoming you to our bread baking course in Munich!
Details to remember
Backhelden
At Backhelden, everything revolves around the theme of “baking sourdough bread yourself”. Even as a child in my grandparents' bakery, I loved the smell of freshly baked goods. The mission behind Backhelden is now to pass on my love for baking bread to you.
For me, the course was very informative and helpful for baking bread at home. It was a great atmosphere and our course instructor Harald was great, he explained everything very well and clearly.
