Bread baking class in Munich: bake sourdough bread yourself
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About this class
Would you like to learn how to easily bake real sourdough bread yourself? In our bread baking course in Munich, you will dive deep into the art of sourdough. Together, you make your own dough, bake with a standard household oven and take home not only a ready-made bread, but also your personal sourdough batter. In addition to practical tips, you will receive recipes, organic ingredients and a comprehensive accompanying booklet — for an all-round successful baking experience.
What you’ll do in the class
- Introduction to the basics of sourdough baking
- Make your own sourdough in a WECK jar
- Dough preparation with starter dough, organic flours and other ingredients
- Bake in a standard local oven
- Bread baking expertise, tips & tricks
- Bring your baked bread & sourdough starter
- Delivery of recipes and accompanying booklet with instructions
Who is the class suitable for?
For everyone who always wanted to bake their own sourdough bread — whether beginners or advanced users. Ideal for hobby bakers and curious people.
Details to remember
Backhelden
At Backhelden, everything revolves around the theme of “baking sourdough bread yourself”. Even as a child in my grandparents' bakery, I loved the smell of freshly baked goods. The mission behind Backhelden is now to pass on my love for baking bread to you.
For me, the course was very informative and helpful for baking bread at home. It was a great atmosphere and our course instructor Harald was great, he explained everything very well and clearly.
