Bread baking class in Munich: bake sourdough bread yourself
Teamevent from €195 per Person
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About this class
Would you like to learn how to easily bake real sourdough bread yourself? In our bread baking course in Munich, you will dive deep into the art of sourdough. Together, you make your own dough, bake with a standard household oven and take home not only a ready-made bread, but also your personal sourdough batter. In addition to practical tips, you will receive recipes, organic ingredients and a comprehensive accompanying booklet — for an all-round successful baking experience.
Details to remember
What to bring to the class
- Two dough or kitchen bowls
- A kitchen scale that can weigh 1 g exactly
- An empty, clean jam jar or similar
- towel
- Kitchen apron A drink for you — it's getting warm!
What is included in the class?
- All ingredients in original packaging
- organic rye and spelt flours
- Self-made sourdough bread
- Takeaway sourdough starter in a WECK jar
- Comprehensive booklet with pictures & recipes
- Successful rebaking instructions
This is what you take home with you:
- The booklet accompanying the course, with lots of pictures and everything you need to know about.
- Safe recipes for baking
- 1 x WECK glass — filled with fresh, active sourdough
- Organic rye flour to further care for your sourdough
- Various organic bread flours: rye, spelt for stress-free baking at home
- Your own bread, made and baked in class
- Lots of new knowledge
Teamevents and groups
What you’ll do in the class
- Introduction to the basics of sourdough baking
- Make your own sourdough in a WECK jar
- Dough preparation with starter dough, organic flours and other ingredients
- Bake in a standard local oven
- Bread baking expertise, tips & tricks
- Bring your baked bread & sourdough starter
- Delivery of recipes and accompanying booklet with instructions
Who is the class suitable for?
For everyone who always wanted to bake their own sourdough bread — whether beginners or advanced users. Ideal for hobby bakers and curious people.
Backhelden
At Backhelden, everything revolves around the theme of “baking sourdough bread yourself”. Even as a child in my grandparents' bakery, I loved the smell of freshly baked goods. The mission behind Backhelden is now to pass on my love for baking bread to you.
The baking class was great! I've learned a lot and I'm really looking forward to baking my own bread. You can really feel that Harry loves baking breads and deals a lot with the topic.
