Rum and chocolate tasting in Düsseldorf

Discover the fabulous combination of chocolate and rum at our chocolate and rum tasting in Düsseldorf. Get to know the stories of the best Masteros Roneros in the world.

Learn everything about making chocolate, from the bean to the finished bar. But above all, relax and experience the pleasure with all five senses. 

What can you expect that evening?

• 6 exquisite chocolate and rum combinations
• Chocolate and rum tasting
• Exciting production stories of rums and chocolates
• From sugar cane cultivation to blending — the production of rum
• From bean to bar — the production of chocolate from bean to bar
• Fair trade and cocoa trade and much more

The Schoko und Rum combinations

This is an illustrative selection and is subject to change.

• Dictador Solera System Rum 20 J from Colombia/Domori D Fusion Peperoncino
• Ron Esclavo 12 J from Dominican Republic/Georgia Ramon tomato
• Plantation Multi Island/Claudio Corallo Chocolate 75
• Opthimus 21 J from the Dominican Republic/Valrhona Jivara Pecan
• Rhum Damoiseau 8J from Guadeloupe/Pacari Salt & Nibs
• Malecon 18J from Panama/Willie's Cacao Luscious Orange

Who is the course for?

• The course is aimed at connoisseurs who want to learn more about rum and chocolates
• No special previous knowledge is required 

What is included?

• mineral water and bread, which serve as flavor neutralizers
• Expert guidance
• Tasting six rum and chocolate combinations 

Where does the course take place?

The tasting takes place at Herzogstraße 93 in Düsseldorf. We are looking forward to you!