Petit Fours — French Patisserie Course in Ravensburg
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Discover the sweet world of French patisserie and learn how to make magical petit fours frais such as eclairs, canelés, financiers and tartelettes.
No dinner without dessert, no birthday without cake — let yourself be enchanted by these sweet little creations!
Look forward to the creations:
- Choux with hazelnut mousseline
- Almond fruit tartelettes
- Canelés truffle ganache
- Financiers with whipped raspberry ganache
In the end, of course, you'll take the delicious creations home with you!
How does this activity work?
- Welcome and introduction to French patisserie
- Preparation of the masses and doughs for the dessert creations
- Spray and bake the base materials and doughs for the small fours
- Preparation of confectionary cream and refinement with pastes, aromas and chocolate
- How to make a whipped raspberry ganache
- Creating chocolate decorations
- End with a glass of sparkling wine
Who should definitely take part?
This course is perfect for anyone who wants to learn the art of French pastry, whether beginners or advanced users.
Ideal for baking enthusiasts, amateur confectioners and anyone who wants to surprise their loved ones with exquisite desserts.
Details to remember
What to bring?
Good mood and joy of baking:)
What is included?
- All necessary ingredients and materials
- use of professional baking equipment
- Recipe handout
- Personal box to bring your own creations
- A glass of sparkling wine at the end
Fräulein Lisa
Baking classes in Ravensburg at the Fräulein Lisa baking school.
Get away from everyday life and into creative fun.
