Baking class in Vienna - Perfect yeast dough & vegan dumplings
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Team events and private groups
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Class description
In this course, you'll learn everything you need to know about the basics of yeast dough so that you can whip up perfect vegan buckels at home.
What is the process?
At the beginning of the course, our experienced baker will explain all the steps necessary to make an airy and fluffy yeast dough. You'll learn more about the various ingredients and their specific properties that influence the perfect consistency of the dough. With this knowledge, you will be able to successfully make your own dough over and over again.
Then we'll get straight to the action! Together with our baker, you can create your own fluffy dumplings. He will support you at any time and give you valuable tips and tricks so that your baking result is perfect.
By the end of the course, you will not only have a feel for the ingredients and the right consistency of the dough, but you will also be proud of your own vegan dumplings.
All necessary ingredients and materials to successfully complete the course are included. You'll also learn lots of useful tips and tricks that will help you improve your baking skills.
Sign up now and learn how to make a perfect yeast dough and whip up fluffy, vegan bucklings. We are looking forward to your participation!
Details to remember
What to bring?
Nothing, we'll prepare everything for you!
What is included?
This is what you get from us:
- All ingredients needed
- All necessary utensils
- Instructions through the course from a full board backoldie
- Drinks and snacks during the course
- A full board apron for the duration of the course
- Ready made pastry in grandma cake box to take away
- Recipe for baked pastry as a certificate
- A little surprise
- Selfie with grandma
