Pasta cooking class in Berlin: Fresh pasta 3-course menu
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Dive into the world of handmade pasta in our noodle making workshop.
We cook 3 different types of pasta. The noodles are rolled by hand using traditional methods.
The “busiate”, a typical pasta from Trapani with tomato pesto, garlic, almonds and cheese;
ravioli filled with ricotta cheese and eggplant sauce;
Spaghetti alla carrettiera, a recipe from the Valle del Platani region that includes a seasoning based on oil, raw garlic, pepper and grated pecorino cheese, sun-dried tomatoes and much more;
This menu may vary depending on the season.
How does this activity work?
Start a culinary journey with our Sicilian cooking classes and events.
Discover Sicily's rich history, culture, and symbolism through the art of Sicilian cuisine.
From traditional dishes to a variety of variations, our courses offer a comprehensive experience.
With a duration of 3 to 4 hours, participants dive into the culinary traditions of Sicily.
We'll provide everything you need and ensure a seamless experience, including a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the course.
At the end of the course, each participant receives a recipe booklet with all the information provided during the course by e-mail.
Ideal as a dinner event with friends, your partner and especially great for solo travelers;
During our public courses, you will indeed meet new people and make great contacts through food.
We also offer private events such as team building and corporate events, bachelor parties, weddings, birthdays and any occasion that you would like to celebrate with an authentic taste of Sicily in the heart of the city.
Who should definitely take part?
All-Inclusive Experience
Sit back, relax sipping on Sicilian wines or a spritz; at Siciliamo all drinks are included (a welcome spritz, Sicilian wine, water and we will close with some digestives).
Everyone is a chef
Regardless of age or skill level, our workshops are designed and open to everyone.
Authentic Traditions
You will learn traditional recipes, regional variations, antique methods and no need to take notes!
Details to remember
What to bring?
- Some Food Containers with You for the Left Overs
- Your good mood and desire to spend a nice evening
What is included?
- Welcome drinks
- All ingredients
- As much wine as you like
- Lots of new knowledge and at the end a small booklet with the recipes you have learned
- And of course lots of fun
