Pasta Basta - cooking class in Berlin

Learn the art of pasta preparation and perfect it with delicious sauces.
€119.00

Available times
Number of tickets

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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
We also organise private events upon request.
What's included
Ingredients, recipes, apron rental, 3 alcoholic beverages, eating together
Location
The course takes place in our modern cooking bar at the Tiergarten.
Duration
4h
Languages
German

Class description

Lasagna, tagliatelle, ravioli, tortelloni — fresh pasta dough is made faster and easier than you think. Filled with walnuts, sage, pine nuts, cheese, tomatoes or eggplant, ravioli and tortellini become delights. Impress your guests in the blink of an eye.

How does the cooking class work?

As a welcome, there is a glass of prosecco for everyone. The cooking class then lasts around 4 hours, during which each group prepares a 3-course menu. Great sauces are prepared for homemade pasta. After cooking, we will eat together. You will receive helpful tips while cooking so that you can also recook the recipes at home alone or with your loved ones. 

 

Who is our pasta cooking class in Berlin suitable for?

Our pasta cooking class in Berlin is aimed at passionate foodies, pasta lovers and amateur chefs who want to take their culinary skills to the next level. Our target group includes beginners who have never prepared pasta themselves as well as experienced chefs who want to expand their knowledge.

Details to remember

What to bring?

You don't need to bring anything else except the desire to cook and eat afterwards.

What is included?

  • Ingredients for the 3-course menu
  • recipes
  • rental apron
  • 3 alcoholic beverages+ mineral water
  • Meals shared by all participants in our cooking school

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Kochbar Berlin

The cooking bar is much more than a school. The cooking bar is the manifestation of the phenomenon that parties always start in the kitchen. And end. And it's always the busiest there in between.

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