Online sushi cooking class: Perfect sushi rolls

Learn the art of rolling sushi live online from professional chef Naoko Yasuda
€86.00

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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
The event is ideal as a private or team event.
What's included
shopping list, recipes, zoom link, live guide, kitchen tips
Location
In your own kitchen, broadcasted live from the professional studio.
Duration
3h
Languages
German

Class description

Sushi is a godsend. The small bite-size snacks are healthy, colorful and simply taste delicious. You can learn how to properly cut vegetables and fish, cook rice properly, prepare great sauces and make perfect sushi live during the interactive online sushi cooking class. In a zoom conference, you cook in your own kitchen at home under professional guidance. Depending on the date, sushi chef has something suitable for every sushi fan: whether it's nigiri sushi (fish on rice balls), maki or California sushi (fish and vegetables wrapped in nori seaweed).

Cook great menus with unusual dishes in your own kitchen with our interactive online cooking classes! Our friendly professional chefs are on your tablet, laptop or smartphone and will show you via video livestream how you can dive into new kitchen adventures on your own, armed with a pot and cooking spoon. Surrounded by your favorite people, your own kitchen equipment and ingredients you have purchased, you will cook your way through the kitchens of the world and simply expand your culinary horizons from home. The best thing about it: You'll learn every single step of the way to the finished menu yourself! We will prepare the following:

— a rolled Japanese omelet in a pan

— a sushi roll rolled with fish and vegetables (thick and thin)

— an inverted seaweed roll

 


How does this activity work?

  • Live from a professional studio via zoom conference to your kitchen
  • Professional guidance from Naoko Yasuda
  • Preparation: Shopping list, recipes and zoom link five days before the course starts via email
  • Buy and prepare ingredients
  • Provision of kitchen tools and drinks
  • 10 minutes before the course starts: click on the zoom link and get to know Naoko
  • Interactive participation with questions and live chat

Who should definitely take part?

The course is perfect for all sushi fans, whether beginners or advanced users, vegetarians or fish lovers. No previous experience required!

Details to remember

What to bring?

  • Purchased ingredients
  • kitchen tools (bowls, knives, pans)
  • drinks of your choice

What is included?

  • shopping list
  • recipes
  • Zoomlink
  • Live guide and tips from Naoko Yasuda

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Berlindaisuki

In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.

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