Online cooking class: Make miso paste yourself
Learn how to easily make miso paste yourself — step by step from your own kitchen
€86.00
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Teamevent from €86.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
The event is ideal as a private or team event.
What's included
shopping list, recipes, zoom link, live webinar, professional guide, interactive participation
Location
The course takes place online, from the comfort of your own kitchen, with live broadcasts from a professional cooking studio
Duration
3h30
Languages
German
Class description
Miso paste is a traditional Japanese seasoning paste that is fermented from soybeans, salt, and kōji. Experience the art of miso making in our interactive online cooking class and enrich your kitchen with this umami-rich taste miracle.
How does this activity work?
- The course is broadcast live from a professional studio by experienced course instructor Naoko Yasuda
- Interactive instructions via video livestream, accessible on tablet, laptop or smartphone
- Preparations: Five days before the appointment, you will receive a shopping list, recipes and the zoom link via email
- Course schedule:
- Prepare soy
- Getting to know Koji
- Make miso paste
- Live chat and questions to the instructor and other participants
Who should definitely take part?
This course is aimed at Japanese cuisine enthusiasts, including vegetarians, who enjoy fermentation and would like to learn new culinary techniques. No previous experience is required.
Details to remember
What to bring?
- The groceries purchased the day before
- Ingredients already prepared in accordance with the handouts
- kitchen tools and bowls
- A chilled drink of your choice to enjoy the cooking process
What is included?
- Shopping list and recipes
- Access to the live webinar
- Step-by-step instructions by professional chef Naoko Yasuda
- Participate interactively and ask questions
Berlindaisuki
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
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