Online cooking class: Make miso paste yourself
Learn how to easily make miso paste yourself — step by step from your own kitchen
Berlindaisuki - New
€86.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
up to 20 people
Online
Duration: 3h
About this class
Miso paste is a traditional Japanese seasoning paste that is fermented from soybeans, salt, and kōji. Experience the art of miso making in our interactive online cooking class and enrich your kitchen with this umami-rich taste miracle.
What you’ll do in the class
- The course is broadcast live from a professional studio by experienced course instructor Naoko Yasuda
- Interactive instructions via video livestream, accessible on tablet, laptop or smartphone
- Preparations: Five days before the appointment, you will receive a shopping list, recipes and the zoom link via email
- Course schedule:
- Prepare soy
- Getting to know Koji
- Make miso paste
- Live chat and questions to the instructor and other participants
Who is the class suitable for?
This course is aimed at Japanese cuisine enthusiasts, including vegetarians, who enjoy fermentation and would like to learn new culinary techniques. No previous experience is required.
Details to remember
Berlindaisuki
Verified partner
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
