Online cooking class: Bento Lunchbox

Learn how to make an authentic bento box stress-free and beautiful
€86.00

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Team events and private groups
The event is ideal as a private or team event.
What's included
recipes, shopping list, live stream, instructions, tips
Location
The course takes place at your home, broadcasted live from a professional studio.
Duration
3h
Languages
German

Class description

In Japan, a lunch box, a bento bako, is an absolute must for everyday life — whether for children in daycare or school, in the office or for a picnic. In this online cooking class, experienced instructor Naoko Yasuda shares her tips and tricks for a beautifully presented bento box — prepared quickly and stress-free.

How does this activity work?

  • Live streaming of cooking class online from professional studio
  • Interactive cooking class with step-by-step instructions
  • Live video stream on tablet, laptop or smartphone
  • Direct communication with the instructor and participants
  • Five days before the deadline: shopping list, recipes and zoom link via email
  • Preparation of:
    • chicken breast fillet in black and white sesame, teriyaki sauce (vegan alternative: tofu cubes in nori leaves)
    • Tamago yaki (rolled omelet)
    • Blanched vegetables
    • Paprika-Citrus Kimpira
    • Japanese-style rice
    • Fresh fruit and vegetables to decorate

Who should definitely take part?

For 5-20 Japanese cuisine fans, including vegetarians, who enjoy cooking and want to experience new kitchen adventures.

Details to remember

What to bring?

  • Groceries that have already been purchased
  • Kitchen tools and bowls as per handout
  • A drink of choice to enjoy while cooking

What is included?

  • Live cooking class with Naoko Yasuda
  • Shopping list and recipes via email
  • Step-by-step instructions
  • Tips and tricks for an authentic bento box
  • Interactive cooking experience

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Berlindaisuki

In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.

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