Live online baking class: puff pastry, chaussons aux fries
Teamevent from €39.00 per Person
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About this class
Chaussons aux fries are a dream come true. A classic French bakery made from puff pastry. I met her many years ago in a rural school home in the Loire Valley and loved her directly, as did everyone else in the class. That is why I am particularly pleased to be able to offer this course here.
You can also use the puff pastry itself for many other pastries, such as pies, puff pastry bags and snails. It doesn't matter whether sweet or salty and depends on the filling. Simply freeze in portions and remove when needed.
How is the live online baking class: puff pastry, chaussons aux fries going?
At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. You should get and weigh all ingredients together with the appliances.
In this baking course, you will learn how to make puff pastry step by step. From dough to tourizing to apple filling and baking, you'll learn everything. By the way: You can stock up on the chaussons very well, as they can be frozen very well as longer as dough pieces.
In the workshop, you will prepare the dough, tourist butter and apple filling together with me and the other participants. You will then learn how puff pastry is toured and how to make chaussons aux fries.
Who is the live online baking course: puff pastry, chaussons aux fries suitable?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
Great course with Klaus. As a baker, he has a great deal of knowledge that he passes on to us. I learned a lot again and the result was great apple dumplings. I also noticed that puff pastry isn't that difficult to make.
