Live online baking class: puff pastry, chaussons aux fries
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Team events and private groups
What's included
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Class description
Chaussons aux fries are a dream come true. A classic French bakery made from puff pastry. I met her many years ago in a rural school home in the Loire Valley and loved her directly, as did everyone else in the class. That is why I am particularly pleased to be able to offer this course here.
You can also use the puff pastry itself for many other pastries, such as pies, puff pastry bags and snails. It doesn't matter whether sweet or salty and depends on the filling. Simply freeze in portions and remove when needed.
How is the live online baking class: puff pastry, chaussons aux fries going?
At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. You should get and weigh all ingredients together with the appliances.
In this baking course, you will learn how to make puff pastry step by step. From dough to tourizing to apple filling and baking, you'll learn everything. By the way: You can stock up on the chaussons very well, as they can be frozen very well as longer as dough pieces.
In the workshop, you will prepare the dough, tourist butter and apple filling together with me and the other participants. You will then learn how puff pastry is toured and how to make chaussons aux fries.
Who is the live online baking course: puff pastry, chaussons aux fries suitable?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
What to bring?
You get the ingredients and utensils on the shopping list. You should also weigh up all ingredients and prepare the utensils before the course.
The main utensils and ingredients that we need:
ingredients:
- 405 or 550 wheat flour
- butter
- apples
- whole cane sugar
Utensils:
- Food processor or hand mixer - you can also knead completely by hand
- oven with baking tray or rack
- Sufficiently large work area (min. 1 m long)
- The usual kitchen utensils such as knives, spoons, bowls, scales...
- An internet-enabled device with a camera and a large enough screen so that you can easily follow my work steps
- A stable internet connection
What is included?
At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. We then meet online and have a lot of fun baking. I will guide you through the course and give tips and tricks from a professional. Of course, I would also be happy to answer any of your questions.
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
Making your own puff pastry is easier than expected. With professional instructions from Klaus Huber, the productio...
