Austrian cooking class Vienna: apple strudel & schnitzel.
Teamevent from €130.00 per Person
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About this class
In this popular Viennese cooking class, you'll learn the secrets of traditional Austrian home cooking. Together with a local, you will cook classic dishes such as Viennese potato soup, crispy schnitzel with potato cucumber salad and freshly baked apple strudel. You'll learn more about the history of recipes, actively prepare each dish yourself and enjoy your home-cooked menu at the end. The highlight: You not only take home new cooking skills, but also a recipe book to cook at home!
What you’ll do in the class
- Welcome and introduction to Austrian cuisine
- Presentation of the menu and explanation of all ingredients
- Cooking meals together (2 or 3 courses depending on group size)
- Menu: potato soup, chicken schnitzel with cucumber potato salad, apple strudel
- Every participant is actively involved in cooking
- Eating prepared dishes together
- Completion and presentation of a prescription booklet
Who is the class suitable for?
This cooking class is suitable for beginners and amateur chefs alike. If you love Austrian cuisine or would like to rediscover it, you've come to the right place.
Details to remember
Schnitzel & Strudel
Ich lade Dich in mein historisches Biedermeier-Zuhause mitten in Wien ein, um klassische österreichische Gerichte wie Kartoffelsuppe, Schnitzel und Apfelstrudel in persönlicher Atmosphäre zuzubereiten. Dabei verbindest Du entspannten Genuss mit kulturellem Austausch.
