Mobile cooking school Karlsruhe - fish cooking class

What can you expect from our fish and seafood cooking class?

Discover the culinary diversity in fish and seafood cuisine with our mobile cooking classes in and around Karlsruhe.

Together, we will design a tailor-made 3-course fish and seafood menu that is tailored to your preferences and those of the participants. Immerse yourself in the world of culinary art, whether in Italian, Asian, modern or classic cuisine.

For example, a menu would be:

• Starter: Warm mini pulpo salad with passion fruit
• Main course: shrimp risotto with monkfish and bottarga
• Dessert: mango tiramisu with tonka crumble

What is the process of our cooking classes?

• In a phone call or in person, we will clarify all the details and discuss the menu in order to design the course according to your ideas.
• Fresh ingredients are purchased on the day of the course to guarantee a high-quality taste experience.
• The course lasts around 4 hours and takes place in your familiar environment, which enables direct implementation of what you have learned.
• About an hour (depending on the workload) before the start of the course, the chef will arrive at your place and prepare everything for a smooth process.

Who are our cooking classes for?

Our cooking classes are suitable for young and old. You determine the location. Whether it's a student kitchen, a campfire, a large kitchen or a club house. Regardless of whether you are a beginner or want to expand your culinary skills and set an individual, personal touch. The course is suitable for groups of 3 to about 12 people (depending on location).

Of course, it is also possible to book courses for team building or corporate events, feel free to ask.