Easy barista course from a coffee professional in Munich
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About this experience
This barista course in Munich isn't about perfect latte art or barista buzzwords, but about coffee finally making sense. You'll learn why espresso sometimes tastes great — and sometimes more like “hmm, shame.” Why milk froth gets creamy on good days and simply does what it wants on others. In a relaxed atmosphere, I'll show you step by step how to get along with a portafilter machine and grinder without completing half an Internet degree first. Lots of practice, honest professional tips and some of these “Oh that's what I meant! “moments included. In short: understand coffee, curse less, enjoy more.
How does this experience take place?
In this course, you'll learn everything you need to make really good coffee at home quickly and easily — without coffee freak stuff, without technical jargon. We're starting off easy, without theory overload. After that, it's pretty quick to get to the machine — where the questions usually start. We grind, peel, foam, taste, discard and do it again. I explain why something works or why it's more “well” right now, and we make the right adjustments together. If something goes wrong: great, then we have exactly the perfect learning example. Here you can try things out, ask questions and laugh.
Course content — that's what we do together
- Comprehensible basics of coffee machine and portafilter technology
- The most important adjustments for better taste
(e.g. grind, tamping, brew ratio — don't worry, that sounds more complicated than it is) - Tasting different coffee beans so you know faster what you really like
- Adjust the coffee grinder correctly (game changer for flavor!)
- Preparation and parameters of a good espresso
- Froth milk — with cow's milk and milk alternatives
- First latte art attempts (apple & heart, completely relaxed)
- Cleaning and maintaining the machine so that it lasts for a long time
- Open question and answer session — everything that's still burning under your nails
Who is it suitable for
For anyone who loves coffee but is tired of guesswork.
For curious people who just want to get a taste of it.
For portafilter owners for whom espresso and milk froth are even more of a daily form than a system.
And for everyone who has ever thought: “It can't be that difficult... right? “You don't need any
previous experience — just a desire for better coffee.
Details to remember
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Kaffee fürs Hirn, Wein fürs Gemüt. Beides hilft beim Lernen. Wissenschaftlich nicht belegt – aber bewährt.
Für alle, die nach Espresso Nummer zwei finden: Jetzt wäre ein guter Zeitpunkt für Kuchen.
Die Kaffeegruppe
Do you want to finally understand coffee without annoying barista behavior and YouTube frustration? With me, you will learn in a relaxed and practical way what really matters — regardless of whether you are curious or already have a machine. Small groups, lots of practice, honest professional tips and real aha moments included.
