Workshop near Würzburg: Learn how to canning
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Team events and private groups
What's included
Location
Duration
Languages
Class description
This class is like being in a grandmother's kitchen. At the time when electronic refrigerators did not yet exist, “canning” or “canning” was everyday knowledge that was passed on from generation to generation.
Preserving or canning offers the brilliant opportunity to enjoy the delicious fruits and the like that are available throughout the year at any time. There is also plenty of room to be creative.
In addition, homemade jams, liqueurs, etc. are beautiful and individual gift ideas that are always well received. There is also plenty of room to be creative. In this course, you will learn how to make jams and fruits yourself, taking into account all important factors.
As always, there are also lots of valuable tips and know-how on this topic. We'll show you how it works!
Have we sparked your interest? Then secure your course spot right away.
By the way: You are welcome to bring your own glasses for the desserts to the course or, alternatively, buy suitable ones from us at a reasonable price. You'll need about 8-12 small glasses or bowls, depending on the size of your glasses.
This is what you will learn:
- Canning marmalade
- Canning fruits
- Advantages and disadvantages of various canning techniques
- Important factors when canning
- A lot more...
Details to remember
What to bring?
8-12 mason jars so that you can take home the preserves at the end. In addition, you should of course always be in a good mood and have stationery for the notes so that you don't forget anything in the end.
What is included?
All ingredients and utensils, as well as lots of tips and tricks from professionals.
Konditorei-Akademie
Our courses at the Konditorei-Akademie provide you with the knowledge you need to bake successfully — regardless of your previous knowledge. All you need is interest. Inner motivation, backed by interest, is the best way to learn something new. Come to Würzburg now.
