Latin American cooking class in Karlsruhe
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
The cuisine of Latin America and the Caribbean is characterized by different cultures and diverse products. This means that every dish has its own special features in terms of aromas, smells, colors and preparation. Potatoes, corn, onions, avocado, lucuma and guarana are the most distinctive products of South and Central America. Not to forget chilies and tomatoes, which rank high in traditional Latin American cuisine.
This evening, we will embark on a culinary journey through Latin America and prepare exotic dishes.
How does the course work?
The cooking class lasts approximately 3-4 hours. The group is divided into smaller groups, each of which prepares their own course. After cooking, we will all eat together. During the course, you will receive lots of useful tips and great recipes to cook at home.
Details to remember
What to bring?
You don't need to bring anything else except the desire to cook and eat afterwards.
What is included?
- ingredients
- recipes
- rental apron
- Self-service beverage package for the regular duration of the course (selection of non-alcoholic drinks, wine, beer)
- Meals shared by all participants in our cooking school
