4-course cooking class in Wiesbaden: The benefits of grazing

Grass-fed beef dishes not only taste great, but are also traditional. In the past, processing the whole animal was a matter of course, which resulted in many delicious recipes. During this cooking class, you will learn a wide variety of variations and processes and how to best prepare the various pieces.

What is the process?

There is a small welcome aperitif. In the cooking class, you will then learn the best techniques for preparing meat, fish & vegetables. You will also receive all tips and tricks and theoretical knowledge about grazing cattle. After the cooking class, you will receive all recipes by email so that nothing stands in the way of cooking.

• At the beginning, there is a welcome aperitif
• You will then receive an introduction to the best techniques for preparing meat, fish & vegetables
• After the cooking class, you will receive the recipes by email

Who is the cooking class suitable for?

The cooking class is suitable for anyone who enjoys cooking and would like to learn more about the processing of grazing beef. It doesn't matter whether previous knowledge is available.

Where does the course take place?

The cooking class takes place in the modern kitchen & co studio in Wiesbaden.