3-course cooking class in Wiesbaden: When spring awakens

Spring not only awakens spring feelings in us, it is the time of awakening and sprouting nature. Together, we create a perfect menu based on the first signs of spring, such as asparagus, wild garlic and watercress. Tips and tricks for preparation should of course not be missing from this menu.

What is the process?

There is a small welcome aperitif. In the cooking class, you will then learn the best techniques for preparing meat, fish & vegetables. You will also get all the tips and tricks and the theoretical knowledge about various spring ingredients. After the cooking class, you will receive all recipes by email so that nothing stands in the way of cooking.

• At the beginning, there is a welcome aperitif
• You will then receive an introduction to the best techniques for preparing meat, fish & vegetables
• After the cooking class, you will receive the recipes by email

Who is the cooking class suitable for?

The cooking class is suitable for anyone who enjoys cooking and wants to learn more about the ingredients asparagus, wild garlic and watercress. It doesn't matter whether previous knowledge is available.

Where does the course take place?

The cooking class takes place in the modern kitchen & co studio in Wiesbaden.