Vietnamese cooking class near Stuttgart
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About this class
Dive into the world of Vietnamese cuisine and learn in this cooking class how to prepare authentic dumplings (há cảo) from rice flour or crispy spring rolls — either vegan, vegetarian or with meat fillings. We will also prepare a fresh mango salad and a spicy ponzu sauce ourselves. As a sweet highlight of the menu, there are delicious rice balls in ginger coconut milk. Experience the diverse flavors of Asian cuisine in a relaxed atmosphere and take new cooking ideas home with you!
What you’ll do in the class
- Welcome and introduction to Asian cuisine
- Preparation of filled há cảo dumplings or spring rolls (with vegan, vegetarian or meat fillings)
- Preparation of a fresh mango salad and a homemade ponzu sauce
- Preparation of sweet rice balls in ginger coconut milk
- Eating together and tasting the dishes
Who is the class suitable for?
This class is perfect for anyone who loves Asian cuisine and wants to try out different fillings for há cảo or spring rolls. Whether vegan, vegetarian or with meat — there is something for every taste. The course is ideal for beginners and advanced students as well as for groups who want to cook together.
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