Cooking class in Dresden: Get to know new spices & flavors
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About this class
Spices really give dishes soul. There are countless spices and aromas all over the world and combining them correctly is a science. How good that this cooking class shows amateur chefs exactly how to do it right.
What will you expect?
Spices played a special role as early as the Middle Ages. These were particularly valuable back then, especially pepper and cinnamon. Today, this is still true: saffron, vanilla and cardamom are particularly valuable and popular. With aromas and spices, you can give a dish a completely new and different taste.
Under the professional guidance of an experienced chef, you will learn how to prepare a particularly aromatic four-course meal:
- Stuffed Polardröd with wild herb salad
- Jerusalem artichoke soup from Africa
- Tandoori chicken with vegetable byrani
- Pineapple yogurt ice cream with oriental puff pastry
You can then enjoy the menu and cook up the recipes at home to surprise friends and family with delicious, aromatic delights!
Who is the cooking class in Dresden suitable for?
The cooking class is suitable for anyone who is interested in learning about new spices. It doesn't matter whether you already have a lot of experience in the kitchen or want to take your first steps, as long as you're in a good mood;)
Details to remember
Kochagentur UG
Create delicious things together; cleverly distribute preparation tasks among each other and enjoy the delicious dish on the table at the end — that's what an event at Kochstudio Dresden offers.
