Cooking class: favorite recipes from Japan, Vietnam and India
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Class description
An homage to the diverse cuisine of Asian countries
With us, focus on the strong tastes from the Far East.
Our menu
- Starter: Thắng Nước Màu aubergine with savoy salad and pickled cucumber
- Main course: Black rice-walnut cake with plum teriyaki and mushrooms
- Dessert: gajar ka halvah, chai and poppy seeds
All-inclusive promise
- champagne reception and all drinks (white and red wine, beer, soft drinks, spritzers and mineral water)
- Exciting 3-course menu
- Complex recipes and exceptional dishes
- High-quality kitchen appliances and equipment
- Experienced professional chefs at your side
A vegetarian homage to diverse Asian cuisine!
The diverse cuisine of the countless countries on the Asian continent has a long, complex and flavorful history, spanning many different cultures that make up 30% of the world's land mass. It's impossible for us to share all the things we love in a cooking class. That is why we present here our favorite recipes that we have come across over the years.
The cooking techniques and recipes presented should serve as inspiration to give your cooked dishes an Asian touch with fine spices and ingredients. While cooking and eating together, you learn a little bit about the different cultures that influence the recipes.
Our ingredient philosophy
- Vegetables, whenever possible from organic farmers and producers we trust
- High-quality ingredients
- Authentic spices and aromas
Objectives of the cooking class
In addition to an exciting culinary experience, we teach various cooking techniques and tools that can serve as inspiration for ambitious chefs for their next dishes:
- Important tools and skills
- application of various cooking techniques
- Focus on the diversity of Asian cuisine
- Exciting recipes
Together, you will cook a delicious 3-course meal, focusing on special, particularly important cooking and manufacturing steps that are guaranteed to be successful under the guidance of our kitchen professionals.
Please bring containers to save any leftover food!
The presented dishes are all part of our cooking course. Depending on the availability and quality of the goods, there may be minor short-term changes.
How does this activity work?
- After a champagne reception and greetings from Bonvivant Cocktail Bistro star cuisine, you will go on an exciting journey through creative vegetable cuisine together with our kitchen professionals.
- Using various recipes, their complexity and technical challenges, you will learn the necessary skills and abilities on the topics described and prepare delicious dishes. All participants learn the most important methods of preparing the components, but focus on individual recipes in smaller groups so that everyone can eat a wonderful menu together at the end.
- Of course, there are delicious drinks and no one goes home hungry.
Who should definitely take part?
Our cooking class is suitable for all cooking enthusiasts, of all skill levels.
Details to remember
What to bring?
- Please bring containers to save any leftover food!
- Otherwise, we have prepared everything you need for you.
What is included?
- champagne reception and all drinks (white and red wine, beer, soft drinks, spritzers and mineral water)
- Exciting 3-course menu
- Complex recipes and exceptional dishes
- High-quality kitchen appliances and equipment
- Experienced professional chefs at your side
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
