Cooking event in Meerbusch: Saving the world with pleasure

Would you like to eat healthier and more sustainably? We'll show you how you can contribute to climate protection and improve your own health by making small changes in your buying behavior.

In crisp terms, this means: Buy regionally, pay fairly, eat seasonally and regionally and cook consciously and based on plants. A plant-based diet is rich in fruits, vegetables, whole grains, and legumes, which are known for their health benefits.

Planning a veggie day regularly supports health and not only protects your wallet, but also the environment, but just because it is made from a plant does not automatically mean that a food is healthy.

The components of today's sustainable cuisine should be seasonal and regional. We should focus on the good things close by instead of just wandering far and dreaming of the exotic. Thanks to optimal growing conditions and short transport routes, local and regional specialities provide plenty of freshness, maturity, taste and high quality.

We would like to take this opportunity to introduce you to our cooperation partner, Solidarity Agriculture Krefeld, which supplies us with all kinds of organically produced, regional and seasonal food fresh from the field for this cooking event.

What is being done?

At our cooking event, we bring lots of plant-based, everyday dishes into the kitchen! We turn a boring vegetable side dish into a main player and show a wide variety of alternatives! Experience how delicious and creative this cuisine can be and rediscover old types of vegetables. The pleasure factor is not neglected!

The recipes are suitable for everyday use, creative, uncomplicated and above all delicious! In addition to interesting preparation options, you will receive lots of useful information and tips from our nutrition experts. We are looking forward to a cozy and enjoyable cooking event with vegetarian and vegan delicacies.