Coffee tasting: discover the diversity in Leipzig
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Class description
Are you a coffee lover and would like to find out more about your favorite drink? Or are you planning a fun and interactive group event for friends and family?
“Oops, they all taste different!” This is one of the first findings at each of our tastings.
During the tasting session, we dispel some persistent coffee myths with our usual wit and bite. You will then see coffee with completely different eyes and taste it with an attentive tongue!
In addition, we share a story or two from our many farm trips.
We always make small detours into history, botany, biology, chemistry, physics — but nothing that we non-scientists wouldn't understand.
How does this activity work?
- Welcome and introduction to the world of coffee
- Historical context of coffee
- Cultural backgrounds — why do the Northern Lights prefer different types of coffee than the mountain peoples?
- Sensory training — hello tongue!
- Find out the process of a professional cupping
- Carrying out a Brazilian cupping with special silver spoons
- Slurp, spill, taste
- Discussion of how cultivation, genus, variety, processing and roasting influence taste
- Facts about coffee that major corporations like Ne**lé, Ba*yr and Mo**anto would rather not share
- Tour of the roastery (production)
- Tips and tricks for home preparation
- Bring 250 g of your favorite coffee
Who should definitely take part?
Coffee tasting is perfect for all coffee lovers, connoisseurs and curious people who want to learn more about the fascinating world of coffee. Whether you're coming alone or with friends and family, this workshop is suitable for anyone who wants to deepen their passion for coffee.
Details to remember
What to bring?
Just bring in a good mood and your curiosity! Everything else is provided on site.
What is included?
- Introduction and guided tasting
- Sensor training
- Carrying out a professional cupping
- Roastery tour
- 250g of your favorite coffee to take away
- Tips and tricks for home preparation
