Kaffeekurs "Basic" in Kevelaer: Einstieg in die Kaffeewelt
Teamevent from €59.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Why does coffee often taste better in a coffee bar than at home? Why is it that every coffee tastes different?
In our “Basic” coffee course in Kevelaer, you dive into the world of coffee — from the origin of the beans to the differences between Arabica and Robusta to the most important preparation methods.
With exciting sensory exercises and practical knowledge, you can get the best out of every bean!
How does this activity work?
Content:
- Introduction to coffee cultivation & bean preparation
- Differences between Arabica & Robusta
- Presentation of various preparation methods with practical exercises
- Influence of water quality, temperature, grinding rate & quantity on taste
- Sensory exercise: Taste & evaluate differences
Who should definitely take part?
For all coffee lovers who want to learn more about the origin, preparation and perfect taste — whether you're a beginner or a connoisseur.
By appointment, also suitable for private groups or team events, for 4 to 8 people.
Details to remember
What to bring?
No previous experience or materials required
What is included?
- Tasting various coffees
- water
- Course materials to read
- Expert guidance from a roaster
Kaffeehimmel Bio-Manufaktur GmbH
Welcome “to” and “to” Kaffeehimmel Bio-Manufaktur, your coffee roastery in the Lower Rhine region!
