“Basic” coffee course in Kevelaer: Introduction to the world of coffee
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About this class
Why does coffee often taste better in a coffee bar than at home? Why is it that every coffee tastes different?
In our “Basic” coffee course in Kevelaer, you dive into the world of coffee — from the origin of the beans to the differences between Arabica and Robusta to the most important preparation methods.
With exciting sensory exercises and practical knowledge, you can get the best out of every bean!
What you’ll do in the class
Content:
- Introduction to coffee cultivation & bean preparation
- Differences between Arabica & Robusta
- Presentation of various preparation methods with practical exercises
- Influence of water quality, temperature, grinding rate & quantity on taste
- Sensory exercise: Taste & evaluate differences
Who is the class suitable for?
For all coffee lovers who want to learn more about the origin, preparation and perfect taste — whether you're a beginner or a connoisseur.
By appointment, also suitable for private groups or team events, for 4 to 8 people.
Details to remember
Kaffeehimmel Bio-Manufaktur GmbH
Welcome “to” and “to” Kaffeehimmel Bio-Manufaktur, your coffee roastery in the Lower Rhine region!
