Coffee workshop in Kempten
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About this class
Dive into the fascinating world of coffee!
In this special workshop in Kempten, coffee sommelier Alexander Thein takes you on an enjoyable journey through the history and diversity of coffee. Together, you will discover where coffee comes from, how it is grown and processed, and which factors influence its taste.
Get to know exciting background information about growing regions, types of beans and roasting processes — explained in an understandable way and with lots of interesting insights from practice.
In the practical part, you can expect professional cupping, as is also used in the coffee industry for quality control. You will learn how to taste coffee correctly, recognize aromas and taste the differences between different types of coffee.
This workshop offers you a perfect mix of theory and practice and gives you new perspectives on the popular hot beverage.
Experience coffee with all your senses — and take home valuable knowledge for your next coffee treat!
What you’ll do in the class
- Introduction to the history and cultivation methods of coffee
- Sensor training with coffee sommelier Alexander Thein
- Professional cupping: tasting and recognizing aromas
- Exchange with other participants about taste experiences
Who is the class suitable for?
This workshop is ideal for all coffee lovers, connoisseurs and curious people who want to learn more about the world of coffee. Perfect for individuals, couples, or as a shared experience with friends.
Available for private groups upon request.
Details to remember
Soloplan City Resort
Our team is diverse, but we all have one thing in common: the passion to work with guests. The most important thing for us is that you have a wonderful evening! 😊
