Italian Cooking Course in Hamburg: Perfect as a Team Event
Teamevent from €150.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Get your team together and enjoy a fun evening of cooking a Southern Italian meal including your own hand tossed pizza!
BENVENUTI IN ITALIA!
Come experience home style rustic Italian food which takes you back to the villages of
Italy. In this class, Chef Natasha Celmi shares her family recipes from southern Italy
while giving you a little taste of the rest of Italy as well. All the food is made traditional
style from scratch using seasonal fresh produce. Enjoy an evening of slow cooking with
amore, Italian music and of course, some amazing food.
THE MENU
Hand tossed pizza margherita- each person makes their own pizza
Red pepper pesto & zucchini crostini
Nonna’s broccoli polpette (fritters)
Pesto Genovese
Napoletano baked eggplant stacks
Hand rolled gnocchi alla Sorrentina
Fresh pomomdoro sauce
North Italian baked polenta squares
Mixed mushrooms & red wine sauce
Fennel, pear and rucola salad
Vanilla pannacotta with seasonal berries coulis.
What you’ll do in the class
Start with an antipasti platter with various crostini, baked eggplant stacks and broccoli pancakes.
Feel like a real "pizzaoilo" when you prepare pizza puttanesca and pizza bianca Neapolitan style and then eat them hot out of the oven!
Get your hands dirty and roll fresh Sorrento-style gnocchi. Learn my family recipe for the best pomodoro sauce, made from scratch with fresh tomatoes.
We'll get a taste of the north, with baked polenta in an earthy mushroom and red wine sauce and a seasonal vegetable risotto.
And finally, this decadent feast is finished off with a vanilla pannacotta and a seasonal berry coulis.
A real treat!
The course can be conducted in English or in German with German recipe sheets.
Who is the class suitable for?
For anyone who enjoys cooking and has a taste for Italian cuisine. You don't need any previous knowledge!
Details to remember
Chef Natasha Celmi
Natasha is a chef and cookbook author from India who has lived and worked around the world. She specializes in Indian and Pan Asian cuisine, and her food is sure to have you licking your fingers.
We were there with 10 people and prepared the entire menu gluten-free. The food was incredibly delicious and cooking with Natascha was a lot of fun and was clearly guided. Everyone felt good, laughed a lot and had a wonderful time...
