Italian Cuisine: Cooking Class in Leipzig



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About this class
In our cooking studio, it's not just about cooking, but also about working together and sharing. We believe that food brings people together and that the best conversations often develop when cooking and eating together. Our cooking studio offers a warm and inviting atmosphere that allows our guests to feel comfortable and relaxed. We attach great importance to open and friendly communication and thus create a pleasant environment in which our customers feel comfortable and can make new friends.
Let yourself be enchanted by the Mediterranean cuisine of Italy! In this Italian cooking class in Leipzig, you will dive into the world of saffron risotto, piccata alla milanese and the sweet cassata Siciliana. Experience an unforgettable evening full of pleasure and culinary discoveries.
What you’ll do in the class
- Reception with an amuse gueule and a glass of prosecco
- Preparation of the following menu:
Saffron risotto with vegetables
and fried radicchio
***
“Insalata di Polpo”
lukewarm octopus salad
with sea salt potatoes
pimentos, beans and olives *** “Piccata alla Milanese” Milan-style
veal schnitzel in Parmesan egg shell lukewarm Sicilian caponata and spaghettini
***
“Cassata Siciliana” Italian layered cake with ricotta and candied fruits
- Enjoy the prepared dishes together in a cozy atmosphere
- Corresponding wines are served with each course
Who is the class suitable for?
This course is perfect for anyone who wants to expand their cooking skills — whether ambitious amateur chefs or curious beginners. Enjoy this evening with friends, family or meet new people.
For groups of 15 people or more, we are happy to find an individual date for all kinds of parties.
Details to remember

Kochstudio FEUERWASSEREIS
Whether you're an ambitious amateur chef or a curious beginner. Experience a culinary adventure and learn in the cooking classes from the Kochstudio FEUERWASSEREIS how you can prepare the tastiest dishes yourself in no time at all, even on your own stove.