Intercultural cooking class in Berlin: team event with pleasure

Experience an extraordinary team event that goes far beyond cooking together: At this intercultural cooking class in Berlin-Schöneberg, you will not only dive into new culinary worlds, but also strengthen the cohesion within your team — with real added value. In the open and inspiring atmosphere of the Kitchen Hub in Berlin-Schöneberg, chefs with diverse cultural backgrounds welcome you to share their favorite recipes, preparation techniques and cultural insights with you.

The special thing: You can individually coordinate the culinary direction of your event with the team from Über den Tellerrand, or let yourself be surprised. Whether Brazilian, Mexican, Egyptian, Syrian or Nigrian — you decide where your taste journey goes. An authentic 3-course meal is prepared. The chef will decide which specific dishes are on the table — let yourself be surprised!

Sample dishes:

Starters: Hummus, Baba Ghanoush, Foul, Fattoush, Tabbouleh, Mutabal, Fatteh, Ceviche

Main dishes: Ouzi, feijoada, tacos dorados, dambou, fufu, molokhia, mujadarra, kabseh, mahshi

Desserts: Knafeh, baklava, date balls, Agua de Jamaica

Of course, allergies, intolerances or special diets such as vegetarian or vegan are taken into account when necessary. In addition, all drinks are included: Look forward to organic lemonades, spritzers, mate, still or sparkling water, as well as red and white wine, alcoholic and non-alcoholic beer of organic quality. This experience combines team building with cultural exchange, inspires, connects — and tastes good!