Chole Bhature: Indian Traditional Cooking Workshop + Lunch
Teamevent from €49.00 per Person
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Team events and private groups
What's included
Location
Duration
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Class description
What we'll do:
Nitu grew up in Delhi, the heart of India, not only famous for its cultural lineage but also, it's culinary heritage. In India cooking is a part of growing up, I learnt cooking from my grandmother. We used to cook many famous Indian dishes but my favorite has always been chole bhature (chickpeas curry served with rice and fluffy pan cakes).
Chole Bhature is a delicious breakfast as well as lunch or dinner dish generally served with onions, pickle, mint chutney and lassi. Chole Bhature as Breakfast was invented in Delhi Post Partition and Nowadays, it is popular breakfast around North-West India and other parts of the country.
In this 2-hour hands-on class, we will learn how to make this delicious meal, chole (chickpeas curry - Indian style), bhature (fried bread, made of all purpose flour. I'll give you all the step by step instructions.Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.After all the hard work in the kitchen we will sit together and eat. Masala chai, pickles, chutney, onion salad will also be served along with Choley Bhature.
Menu:
Choley
- chickpeas cooked with onions, tomatoes and homemade Indian spices.
Bhatura
- fluffy deep-fried leavened Indian bread
masala chai pickles and chutney
How does this activity work?
- Making your own Bhatura dough, rolling it and then deep frying
- Making the Chickpea Curry from Scratch
- Fun Demonstrations
- All equipment's, ingredients and masala chai included
- Print out of the recipes
Who should definitely take part?
This class is perfect for food lovers, home cooks, and anyone curious about Indian cuisine. No prior cooking experience is needed!
Details to remember
What to bring?
Just bring your enthusiasm — everything else is provided!
What is included?
- All ingredients and cooking utensils
- Expert guidance throughout the class
- A shared meal at the end
- Masala chai will be complimentary along with pickles and chutneys
- Recipe Printouts to Take Home
- After the workshop we will have lunch and enjoy great vibes and company
Family Foodology
You never realize quite how strongly you’re tied to the food culture of your country until you move to a new place, Nitu realized it when she moved to berlin 7 years back. She always loved learning family recipes from her grandmother while growing up. She is passionate about celebrating food!
