Hearty German Cuisine - Gourmet-Rohkost Alexandra Skirde
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Team events and private groups
What's included
Location
Duration
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Class description
What can you expect from the Savory Vegan Classics course?
- We playfully conjure up classic cuisine with culinary ease...
- Champingon - cream - soup with coconut - “bacon”
- BroHT with almond - onion - cream, cashew - mustard - dip and red pesto with chilli
- White cabbage salad with tarragon
- Sauerkraut mashed with cedar nuts and olives - pecan - thaler
- Brownie with chocolate sauce
All drinks are included.
Alexandra Skirde
Rawchefin Alexandra is known as a blogger and has already published the two books “Powerfood für Deine Organs” and “Keep it Simple”.
She has very successfully completed her studies as a “specialist consultant for holistic health” at the Academy of Naturopathy and acquired the title of “holistic vegan raw chef” at Britta Diana Petri's extremely renowned “Rainbowway Academy”.
She works with holistic doctors and alternative practitioners. With ease, she always creates new delicious vegan and raw vegan recipes and is happy to share her immense expertise: as a speaker at trade fairs, in companies, at events, in coaching, workshops and individual consultations, as well as a member of the expert team of the organic vegan restaurant concept “ALGE”. During her workshops at “Spielfreude” in “mosushi”, you will experience:
- the technique of gourmet raw food
- new taste explosions
- Background knowledge about the effects of vital combinations
All of this in line with their motto “Keep it Simple.”
All ingredients are of course of the best organic quality. In addition to the workshops, there will also be exciting specialist lectures by Alexandra from her “Gourmet Health School” program, e.g. on topics such as: “Anti-aging, clean eating, detox and gourmet - is that possible?” or “sensible alkaline diet - easy to implement inspiration for everyday life.”
In addition, professional chefs have the opportunity to complete the unique concept of “gourmet health chef — new aspects of cooking in balance of valuable nutritional background knowledge paired with culinary taste explosions” here.
Where does the Savory Vegan Classics course take place?
The course takes place at Laacher Weg 35, 40667 Meerbusch.
Details to remember
What to bring?
There is no need to bring anything to the course, everything is available.
What is included?
All food and drinks are included. Alexandra Skirde only uses Biofrüchte Hahn and Keimling Naturkost products.
Die Spielfreude
Die Spielfreude — the new world of art, culture & cuisine. We are running vegan cooking classes, including vegan sushi courses & are looking forward to your participation.
