Barbecue course in Hamburg: Beef

The exclusive meat seminar for beef lovers.

SANTOS Grillschule - New

Gegrilltes Rindfleisch liegt auf einem schwarzen Steinplatte.

Saftiges Steak liegt auf einem dekorativen Teller.

Zwei Köche schneiden Fleisch, während Dampf aufsteigt.

Fleischgerichte mit Kräutern in einer tiefen Schüssel.

Grillende Menschen bereiten Speisen vor, umgeben von Ziegelmauern.

€129.00

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Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop

Teamevent from €129.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

It is perfect for exclusive events for groups of 15 people or more.

What's included

All food, all drinks, takeaway grill apron, all kitchen and grill tools, know-how

Location

The course takes place at SANTOS Grillshop in Hamburg.

Duration

Languages

German

Class description

For you, grilling is more than just eating? For us too! Grilling is a passion that combines a passion for enjoyment and a feeling for fresh ingredients. As true grill lovers, we are not only driven by the unmistakable taste of a successful grill menu, but also by the continuous development of recipes — we would like to share this with you at our SANTOS barbecue seminars in Hamburg.

Here you can not only learn theoretical BBQ know-how, but also try out your practical skills on the grill right on the spot. Among other things, we will show you how to use the grill and accessories correctly, the composition of various ingredients and spices, and the methods of direct and indirect grilling. Together with our grill experts, you can prepare a delicious grilled menu in a relaxed atmosphere — and of course taste it afterwards.

How does this activity work?

Are you in the mood for a SANTOS barbecue class? First of all: You don't need to be able to, prepare or know anything for this. With your previous knowledge, we will pick you up right where you are. But so that you can already imagine how our seminars usually work, here is a foretaste:

Greet course participants with a BBQ greeting from the grill kitchen
Interesting facts about meat and side dishes
Explanation and preparation of the menu and all work steps
Preparation of the various menu items by the participants under the guidance of the grill masters
Joint tasting of all 5-6 courses of the grill menu

In between and after: time for questions to our barbecue experts

Each participant will then receive the SANTOS BBQ apron and the recipe booklet for regrilling at home.

Our beef barbecue seminar specifically addresses the following topics:

Direct and indirect grilling
Roasted aromas and their origin
Collagen and the path to tender, juicy meat
Cattle breeds and meat science
How to properly parry and disassemble steak pieces

Who should definitely take part?

It's simple: For anyone who likes delicious grilled food, wants to develop and learn something new and simply want to have a good time. Regardless of whether you are a beginner or a professional griller, alone or in a group.

We offer our barbecue courses exclusively for groups of 15 people or more. Whether it's team events, Christmas or birthday parties or bachelor parties.